What Can I Bring?: Easy, delicious food for sharing by Sophie Hansen
$49.99 AUD
Category: everyday cooking
Generous ideas for simple and impressive food to make and take. The easiest and best gatherings are when everyone pitches in. It's sanity-saving for the host, not to mention energy and money-saving. And arguably more fun and interesting. But what do you make when asked to bring a plate? Bestselling a ...Show more
The Dinner Table: Over 100 Writers on Food by Ella Kate; Risbridger Young
$49.99 AUD
Category: food writing, memoirs & idea | Series: Head of Zeus Anthologies Ser.
A deliciously moreish collection of the 100 finest pieces of writing on food, glorious food. In this big, beautiful anthology, award-winning writers Kate Young and Ella Risbridger present you with their ultimate fantasy dinner party. Here you'll find authors, cooks and poets from Laurie Colwin, Salman ...Show more
The Plain Cake Appreciation Society: 52 Weeks of Cake by Tilly Pamment
$39.99 AUD
Category: baking
A recipe a week for a year of delicious, uncomplicated cakes - the perfect reason to sit down and connect with your community. "The cornerstone of contentment lies in a slice of cake, a cup of tea and company to share it." Welcome to The Plain Cake Appreciation Society. Where 52 simple, seasonal cake ...Show more
RecipeTin Eats: Dinner: 150 Recipes from Australia’s Most Popular Cook (Recipe Tin Eats) by Nagi Maehashi
$44.99 AUD
Category: really famous chefs
Through her phenomenally popular online food site, RecipeTin Eats, Nagi Maehashi talks to millions of people a year who tell her about the food they love. Now, in her first cookbook, Nagi brings us the ultimate curation of new and favourite RecipeTin Eats recipes - from comfort food (yes, cheese galor ...Show more
The Healthy Slow Cooker: Easy, Energy-Saving Recipes for Every Night of the Week by Ross Dobson
$36.99 AUD
Category: appliances, special food skills
The slow cooker gets a healthy makeover with 100 recipes for comforting food without sacrificing flavour. Slow-cooked food is always easy and tasty but it can also be wholesome. Now, everyone's favourite set-and-forget device gets a healthy makeover with over dozens of recipes you'll want to cook again ...Show more
Classic French Recipes by Ginette Mathiot
$74.95 AUD
Category: food from around the world
A stunning collection of the very best French recipes from the foremost authority on home-cooking in France Celebrated food writer Ginette Mathiot, author of Je sais cuisiner (the best-selling home-cooking book in France for over 90 years), taught three generations of French families how to cook. In t ...Show more
Easy Wins: 12 flavour hits, 125 delicious recipes, 365 days of good eating by Anna Jones
$55.00 AUD
Category: really famous chefs
The award-winning and bestselling cook Anna Jones has picked a few of her favourite things: 12 hero ingredients, from lemons to olive oil, miso to mustard and tahini to tomatoes, to dial up the flavour in the kitchen. For these culinary heroes, Anna has created 132 brand new recipes, each one bursting w ...Show more
My Life in France by JULIA CHILD
$29.99 AUD
Category: food writing, memoirs & idea
A classic memoir of life in post-war Paris by the legendary celebrity chef. When Julia Child arrived in Paris in 1948, 'a six-foot-two-inch, thirty-six-year-old, rather loud and unserious Californian', she barely spoke a word of French and didn't know the first thing about cooking. As she fell in love w ...Show more
Rumi: Food of Middle Eastern Appearance by Joseph Abboud
$39.99 AUD
Category: food from around the world
Heartwarming, flavour-packed recipes from the Middle East via Joseph Abboud's iconic Melbourne eatery, Rumi.How often has the phrase 'of Middle Eastern appearance' been employed to evoke fear and prejudice? This cookbook is here to challenge that.Chef Joseph Abboud's food looks Middle Eastern because it ...Show more
Great Aussie Barbecue Cookbook by taste. com. au
$34.99 AUD
Category: everyday cooking
Legendary recipes for families and year-round entertaining. Nothing brings our nation together like a good barbecue. It's no lie we are at our happiest when we are charring, searing or roasting anything from meat and seafood to vegies and fruit.In this extensive cookbook, you will experience the thrill ...Show more