What Can I Bring?: Easy, delicious food for sharing by Sophie Hansen
$49.99 AUD
Category: everyday cooking
Generous ideas for simple and impressive food to make and take. The easiest and best gatherings are when everyone pitches in. It's sanity-saving for the host, not to mention energy and money-saving. And arguably more fun and interesting. But what do you make when asked to bring a plate? Bestselling a ...Show more
The Healthy Slow Cooker: Easy, energy-saving recipes for every night of the week by Ross Dobson
$36.99 AUD
Category: appliances, special food skills
The slow cooker gets a healthy makeover with 100 recipes for comforting food without sacrificing flavour. Slow-cooked food is always easy and tasty but it can also be wholesome. Now, everyone's favourite set-and-forget device gets a healthy makeover with over dozens of recipes you'll want to cook again ...Show more
The Dinner Table: Over 100 Writers on Food by Ella Kate; Risbridger Young
$49.99 AUD
Category: food writing, memoirs & idea | Series: Head of Zeus Anthologies Ser.
A deliciously moreish collection of the 100 finest pieces of writing on food, glorious food. In this big, beautiful anthology, award-winning writers Kate Young and Ella Risbridger present you with their ultimate fantasy dinner party. Here you'll find authors, cooks and poets from Laurie Colwin, Salman ...Show more
My Life in France by JULIA CHILD
$29.99 AUD
Category: food writing, memoirs & idea
A classic memoir of life in post-war Paris by the legendary celebrity chef. When Julia Child arrived in Paris in 1948, 'a six-foot-two-inch, thirty-six-year-old, rather loud and unserious Californian', she barely spoke a word of French and didn't know the first thing about cooking. As she fell in love w ...Show more
Great Aussie Barbecue Cookbook by taste. com. au
$34.99 AUD
Category: everyday cooking
Legendary recipes for families and year-round entertaining. Nothing brings our nation together like a good barbecue. It's no lie we are at our happiest when we are charring, searing or roasting anything from meat and seafood to vegies and fruit.In this extensive cookbook, you will experience the thrill ...Show more
Squeal by Peter Booth
$85.00 AUD
Category: meat
This is a book about how to make unusual charcuterie. It is more than 400 pages long and contains more than 150 recipes. The products include game meat salami, squid ink salami, cured seafood, rolled and cured pigs head and everything in between. The recipes are based on traditional styles from France, ...Show more
RecipeTin Eats: Dinner: 150 recipes from Australia’s most popular cook by Nagi Maehashi
$44.99 AUD
Category: really famous chefs
Through her phenomenally popular online food site, RecipeTin Eats, Nagi Maehashi talks to millions of people a year who tell her about the food they love. Now, in her first cookbook, Nagi brings us the ultimate curation of new and favourite RecipeTin Eats recipes - from comfort food (yes, cheese galor ...Show more
Good & Sweet: A New Way to Bake with Naturally Sweet Ingredients by Brian Levy
$64.99 AUD
Category: baking
Groundbreaking recipes for real desserts-sweetened entirely by fruit and other natural, unexpectedly sweet ingredients-from a pastry cook who's worked at acclaimed restaurants in New York and France.Brian Levy spent years making pastries the traditional way, with loads of refined sugar and white flour, ...Show more
JoyFull: Cook effortlessly, eat freely, live radiantly by Radhi Devlukia-Shetty
$45.00 AUD
Category: vegie & vegan
The much awaited debut cookery book from Radhi Devlukia-Shetty. “What you eat—along with your daily habits and the thoughts you think—has the ability to completely transform every aspect of your health.” – Radhi Shetty A passionate self-taught cook and nutritionist, Radhi Devlukia-Shetty’s JoyFull is ab ...Show more
Greekish: Everyday recipes with Greek roots by Georgina Hayden
$54.99 AUD
Category: food from around the world
120 STRAIGHT-FORWARD AND STRAIGHT-UP TASTY RECIPES FROM AWARD WINNING FOOD WRITER, GEORGINA HAYDEN Brimming with vibrant, modern food that sings of the Mediterranean, Greekish is a must-have for simple recipes that are perfect any day of the week. 'Vibrant, flavoursome food that everyone can enjoy' To ...Show more