Squeal by Peter Booth
$85.00 AUD
Category: meat
This is a book about how to make unusual charcuterie. It is more than 400 pages long and contains more than 150 recipes. The products include game meat salami, squid ink salami, cured seafood, rolled and cured pigs head and everything in between. The recipes are based on traditional styles from France, ...Show more
Greekish by Georgina Hayden
$54.99 AUD
Category: food from around the world
120 STRAIGHT-FORWARD AND STRAIGHT-UP TASTY RECIPES FROM AWARD WINNING FOOD WRITER, GEORGINA HAYDEN Brimming with vibrant, modern food that sings of the Mediterranean, Greekish is a must-have for simple recipes that are perfect any day of the week. 'Vibrant, flavoursome food that everyone can enjoy' To ...Show more
Wholesome by Sarah: Fast weeknight dinner ideas for the whole family by Sarah Pound
$44.99 AUD
Category: everyday cooking
As creator of Wholesome by Sarah, Sarah Pound has won a legion of fans online, who cook her fresh, wholesome and flavour-packed recipes every night of the week. Sarah is all about making life easier for busy home cooks, and her much-anticipated debut cookbook is filled with the kind of food she has beco ...Show more
Rice: 80 Nice Rice Recipes From Asia by Smith Street Books
$29.99 AUD
Category: food from around the world
A collection of the best dishes of the rice world, from Sushi to Biryani to Bibimbap. With 80 delicious recipes, beautiful photography, and dishes that are as simple as they're packed with flavour, this book is (almost) as good as a trip across Asia. Each chapter features a different style of rice-steam ...Show more
$10 Meals with Chelsea: Weekly meal plans . Tasty dinner recipes . Average $2.50 per serve by Chelsea Goodwin
$36.99 AUD
Category: everyday cooking
Revolutionise Your Kitchen. Home cook Chelsea Goodwin, creator of budget cookery platform $10 Meals Australia, wants to make your life a whole lot easier - and cheaper. She's taken the stress out of getting good food on the table by curating ten weeks' worth of dinner meal plans with their recipes and g ...Show more
How To Eat 30 Plants a Week: 100 Recipes to Boost Your Health and Energy by Hugh Fearnley-Whittingstall
$49.99 AUD
Category: vegie & vegan
30 plants may sound a lot, but in Hugh's expert hands it feels like an easy win, for the delicious meals as much as the incredible health benefits. Central to these is great gut health, and an introduction by gut-health guru Tim Spector explains why Hugh is bang on target to deliver the goods. And in r ...Show more
Between the Sheets: Easy and Inventive Layered Traybakes by Sarah Wordie
$34.99 AUD
Category: everyday cooking
Lots of familiar favourites in layered lasagne form, from Christmas dinner lasagne to crispy duck pancake traybake. Love lasagne? Why not twist that up and try these 60 ultra-tasty dishes that all use simple but clever layering techniques to create a new way to present family favourites. Between these s ...Show more
A Plant-Based Farmhouse: Wholefood Recipes from My House on the Hill by Cherie Hausler
$49.99 AUD
Category: vegie & vegan
"I'm thrilled by this beautiful book. Cherie's recipes are bursting with flavor and creativity. I hope you enjoy it as much as I do."- Maggie Beer Wherever she's lived around the world, Cherie Hausler's instinct has been to host 'country gatherings' - bringing people together to share good food and ...Show more
The Simple Dinner Edit: Simplify your cooking with 80+ fast, low-cost dinner ideas by Nicole Maguire
$39.99 AUD
Category: really famous chefs
Nicole Maguire is the cook behind the hugely successful home-cooking hub Simple Home Edit, where she shares her delicious, budget-friendly recipes and clever, simple systems that will streamline your weekly plan, shop and cook, saving you money and sanity. More than a million Australian home cooks alrea ...Show more
National Dish: Around the World in Search of Food, History and the Meaning of Home by Anya von Bremzen
$34.99 AUD
Category: food writing, memoirs & idea
In National Dish, acclaimed food writer Anya von Bremzen sets out to investigate the eternal cliche that "we are what we eat". Travelling from Paris to Tokyo, from Seville, Oaxaca and Naples to Istanbul, she investigates the rapid decline of France's pot-au-feu, the misconstrued beginnings of pizza, th ...Show more
Beatrix Bakes: Another Slice by Natalie Paull
$50.00 AUD
Category: baking
Sweet-toothed superstar and bestselling baker Natalie Paull returns with Beatrix Bakes: Another Slice, an all-new compilation of colourful, creative recipes to delight fans and newcomers alike. These are the cakes and desserts Nat has loved to eat since closing her cult cafe and bakery in inner Melbourn ...Show more
7 Ways - Easy Ideas for Every Day of the Week [American Measurements] by Jamie Oliver
$32.99 AUD
Category: really famous chefs
7 Ways to reinvent your favorite ingredients with more than 120 new, exciting and tasty recipes Jamie's looked at the top ingredients we buy week in, week out. We're talking about those meal staples we pick up without thinking - chicken breasts, salmon fillets, ground beef, eggs, potatoes, broccoli, ...Show more